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Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
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Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on: May 4, 2018

Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk

D Bravo1, E Rodríguez, M Medina

  • 1Departamento Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Carretera de La Coruña km 7, 28040 Madrid, Spain.

Journal of Dairy Science
|September 19, 2009
PubMed

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