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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Endophytic bacterial diversity in grapevine (Vitis vinifera L.) leaves described by 16S rRNA gene sequence analysis

Daniela Bulgari1, Paola Casati, Lorenzo Brusetti

  • 1Dipartimento di Produzione Vegetale (Di.Pro.Ve.)-sez. Patologia Vegetale, Università degli Studi, via Celoria 2, 20133 Milan, Italy.

Journal of Microbiology (Seoul, Korea)
|September 19, 2009
PubMed

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