Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals

Volkmar Passoth1, Ann-Christin Andersson, Matilda Olstorpe

  • 1Department of Microbiology, Swedish University of Agricultural Sciences (SLU), P.O. Box 7025, 750 07 Uppsala, Sweden. Volkmar.Passoth@mikrob.slu.se

Antonie Van Leeuwenhoek
|September 19, 2009
PubMed

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