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Published on: June 15, 2019
Bioavailability of catechins from ready-to-drink tea
Daniele Del Rio1, Luca Calani, Francesca Scazzina
1Department of Public Health, University of Parma, Parma, Italy.
This study tracked flavan-3-ols absorption and metabolism in humans after drinking ready-to-drink (RTD) tea. Flavanol metabolites were detected in urine for up to 24 hours, showing systemic exposure to these beneficial compounds.
Area of Science:
- Nutritional Science
- Biochemistry
- Pharmacokinetics
Background:
- Tea consumption is widespread globally, with both hot and ready-to-drink (RTD) cold versions popular in Western countries.
- Teas contain polyphenols, compounds associated with potential health benefits.
- Flavan-3-ols are a significant class of polyphenols found in tea.
Purpose of the Study:
- To investigate the absorption and metabolism of flavan-3-ols in human volunteers.
- To analyze the pharmacokinetic profile of flavan-3-ols derived from a commercial RTD tea product.
Main Methods:
- A feeding study involving 20 healthy human volunteers.
- Collection of urine samples for 24 hours post-ingestion.
- Quantification of flavan-3-ol metabolites using high-performance liquid chromatography with tandem mass spectrometry (HPLC-MS/MS).
Main Results:
- Eight modified flavan-3-ol metabolites were identified in urine.
- Urinary excretion of flavan-3-ols accounted for 7.2% of the ingested amount.
- Gallic acid, abundant in the RTD tea, represented 4.5% of the ingested amount in urine.
Conclusions:
- Observed bioavailability aligns with previous research, despite a lower polyphenol dosage.
- The study's larger volunteer group (n=20) enhances the credibility of the findings.
- Ingestion of RTD ice tea leads to systemic exposure to flavanols and their metabolites for up to 24 hours.
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