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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics

Published on: April 9, 2017

Acrylamide formed at physiological temperature as a result of asparagine oxidation

Eden Tareke1, Thomas M Heinze, Gonçalo Gamboa da Costa

  • 1Neurochemistry Laboratory, Division of Neurotoxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079, USA. edunatar@hotmail.com

Journal of Agricultural and Food Chemistry
|September 24, 2009
PubMed

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