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Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence
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Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence

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Patterns of free amino acids in German convenience food products: marked mismatch between label information and

M Hermanussen1, U Gonder, C Jakobs

  • 1University of Kiel Germany, Aschauhof, Altenhof, Germany. hermanussen.aschauhof@t-online.de

European Journal of Clinical Nutrition
|September 24, 2009
PubMed
Abstract

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