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Neonatal period: body composition changes in breast-fed full-term newborns
Paola Roggero1, Maria L Giannì, Anna Orsi
1Neonatal Intensive Care Unit, Fondazione IRCCS Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena, Milan, Italy. roggero@unimi.it
Insights
Newborns lose both fat mass and fat-free mass in the first few days of life, with fat mass being regained more rapidly. This study clarifies infant body composition changes during early postnatal development.
Area of Science:
- Neonatal physiology
- Infant body composition analysis
- Pediatric research
Background:
- Newborn infants typically experience weight loss in the initial days of life.
- This weight loss involves both body solids and total body water.
- The precise nature of these early body composition changes requires detailed investigation.
Purpose of the Study:
- To investigate the specific changes in body composition during the period of weight loss in healthy term newborns.
- To differentiate between fat mass and fat-free mass changes in early infancy.
Main Methods:
- Utilized air-displacement plethysmography to assess body composition in healthy full-term newborns.
- Employed both cross-sectional (n=262) and longitudinal (n=28) study designs.
- Data collection occurred during the first 4-5 days after delivery.
Main Results:
- Significant decreases in body weight, fat mass (FM), and %FM were observed by day 3-4 in cross-sectional and longitudinal samples.
- Fat-free mass also significantly decreased on days 3 and 4.
- By day 5, significant regain of body weight, FM, and %FM was noted compared to day 4, with no significant difference from day 1.
Conclusions:
- Body composition changes in early infancy involve reductions in both fat mass and fat-free mass.
- Fat mass experiences a proportionally greater loss and subsequent regain by day 5 compared to fat-free mass.
- These findings provide insight into the dynamic nature of infant body composition post-birth.
Background:
Weight loss during initial days of life in healthy infants is known to consist of loss of both body solids and total body water. However, the nature of these body composition changes needs further investigation.
Objective:
To investigate the nature of changes in body composition that accompany weight loss during the first days of life in healthy term newborns.
Methods:
Body composition of healthy full-term newborns was assessed using air-displacement plethysmography. Cross-sectional (n = 262) and longitudinal samples (n = 28) were assessed during the first 4 and 5 days after delivery, respectively.
Results:
In the cross-sectional sample, mean body weight decreased significantly through day 4 (p < 0.001), mean fat mass (FM) and %FM decreased significantly (p = 0.005 and p = 0.031, respectively) by day 3. There was a significant decrease in mean fat-free mass on days 3 and 4 (p = 0.01 and p < 0.001, respectively). In the longitudinal sample, there was a significant decrease in mean body weight, FM and %FM (p < 0.001, p = 0.001, p = 0.013, respectively) by day 4. On day 5 there was a significant increase in mean body weight, FM and %FM (p < 0.001, p = 0.024, p = 0.036, respectively) when compared to day 4. There was no significant difference in mean FM and %FM values between day 1 and day 5.
Conclusions:
These results indicate that body composition changes are constituted by a reduction in both fat and fat free mass. However, a greater %FM is lost and consequently regained by day 5 when compared to fat-free mass.
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