Related Experiment Video

Updated: Jun 20, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles

I Vetharaniam1, G H Shackell, M Upsdell

  • 1AgResearch Ltd., Ruakura Research Centre, Private Bag 3123, Hamilton 3240, New Zealand. kumar.vetharaniam@agresearch.co.nz

Journal of Food Protection
|September 26, 2009
PubMed

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