Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Search research articles

Related Experiment Videos

Foodborne salmonellosis

A C Baird-Parker¹

¹Unilever Research, Colworth Laboratory, Sharnbrook, Bedford, UK.

Lancet (London, England)

|November 17, 1990

Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1 degrees C.

The Journal of applied bacteriology·1996

Same author

1993 Fred Griffith Review Lecture. Foods and microbiological risks.

Microbiology (Reading, England)·1994

Same author

The staphylococci: an introduction.

Society for Applied Bacteriology symposium series·1990

Same author

Frozen products--hygienic or hazardous?

Royal Society of Health journal·1979

Same author

A system for setting numerical microbiological specifications for foods.

The Journal of applied bacteriology·1979

Same author

A rapid and direct plate method for enumerating Escherichia coli biotype I in food.

The Journal of applied bacteriology·1975