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Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia)

Yi-Sheng Chen1,2, Mika Miyashita3, Ken-Ichiro Suzuki3

  • 1The Institute of Enology and Viticulture, Yamanashi University, 1-13-1, Kitashin, Kofu, Yamanashi 400-0005, Japan.

International Journal of Systematic and Evolutionary Microbiology
|September 29, 2009
PubMed

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