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Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat

Zhengzhong Zou1, Gejiao Wang1

  • 1State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.

International Journal of Systematic and Evolutionary Microbiology
|September 29, 2009
PubMed

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