Risk assessment for infectious foodborne diseases: a priority with problems

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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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Published on: March 5, 2014

Morris E Potter1, Jeffrey L Brudney

  • 1Division of Bacterial and Mycotic Diseases (C09), Center for Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, NE, Atlanta, GA 30333, USA.

Journal of Agromedicine
|September 30, 2009
PubMed

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