Related Experiment Video
Updated: Jun 20, 2026

Necropsy-based Wild Fish Health Assessment
Published on: September 11, 2018
Health and safety issues relating to Maine's fishing industry
Allison P Hawkes1, Joyce Roy, Norma Stacey-Scott
1Maine Agricultural Safety and Health Program (MASHP), Department of Human Services, Bureau of Health, Division of Disease Control, 157 Capitol Street, SHS 11, Augusta, ME 04333, USA.
Abstract:
The Maine Agricultural Safety and Health Program performed a needs assessment to determine the health and safety concerns of Maine's fishing community. Information for the assessment was obtained from clinicians, focus groups of wives of fishers, and government agencies. Reports from the United States Coast Guard showed that during 1993-1994, sixty-five people were injured on commercial fishing vessels and eight people died. Decompression illness was the most frequently reported non-fatal injury (n = 15). Chronic injuries reported by clinicians included back pain, tendinitis, carpal tunnel syndrome, dysbaric osteonecrosis. Clinicians and family members were also concerned about hand and arm infections from the bait and sun exposure. Family health issues and access to care are addressed in the report. Recommendations include, in part, increasing surveillance, reducing barriers to access, increasing clinicians' knowledge about the fishing industry, and fostering collaboration between agencies providing health and safety information to fishers.
Related Concept Videos
Sources of Food Contamination
Sustainable Development
Marine Microbial Ecology
Hazard Analysis and Critical Control Points (HACCP)
