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Phage Phenomics: Physiological Approaches to Characterize Novel Viral Proteins
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Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization

Graciela De Antoni1, Miriam Zago, Olga Vasek

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Universidad National de La Plata, La Plata, Argentina.

The Journal of Dairy Research
|September 30, 2009
PubMed

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