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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation

Katrien De Bruyne1, Nicholas Camu2, Luc De Vuyst2

  • 1Laboratory of Microbiology, Ghent University, Ledeganckstraat 35, B-9000 Ghent, Belgium.

International Journal of Systematic and Evolutionary Microbiology
|October 6, 2009
PubMed

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