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Updated: Jun 19, 2026

Interfacial Molecular-level Structures of Polymers and Biomacromolecules Revealed via Sum Frequency Generation Vibrational Spectroscopy
Published on: August 13, 2019
Structure of Poly(vinyl alcohol) Cryo-Hydrogels as Studied by Proton Low-Field NMR Spectroscopy
J L Valentín1, D López, R Hernández
1Martin-Luther-Universität Halle-Wittenberg, Institut für Physik, Betty-Heimann-Str. 7, D-06120 Halle, Germany, and Institute of Polymer Science and Technology (CSIC), C/Juan de la Cierva 3, 28006 Madrid, Spain.
Abstract:
The network structure of poly(vinyl alcohol) (PVA) hydrogels obtained by freezing-thawing cycles was investigated by solid-state (1)H low-field NMR spectroscopy. By the application of multiple-quantum NMR experiments, we obtain information about the segmental order parameter, which is directly related to the restrictions on chain motion (cross-links) formed upon gelation. These measurements indicate that the network mesh size as well as the relative amount of nonelastic defects (i.e., non-cross-linked chains, dangling chains, loops) decrease with the number of freezing-thawing cycles but are independent of the polymer concentration. The formation of the PVA network is accompanied by an increasing fraction of polymer with fast magnetization decay ( approximately 20 mus). The quantitative study of this rigid phase with a specific refocusing pulse sequence shows that it is composed of a primary crystalline polymer phase ( approximately 5%), which constitutes the main support of the network structure and determines the mesh size, and a secondary population of more imperfect crystallites, which increase the number of elastic chain segments in the polymer gel but do not affect the average network mesh size appreciably. Correspondingly, progressive melting of the secondary crystallites with increasing temperature does not affect the network mesh size but only the amount of network defects, and melting of the main PVA crystallites at approximately 80 degrees C leads to the destruction of the network gel and the formation of an isotropic PVA solution.
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