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Updated: Jun 19, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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[Fat and fatty acids content in chocolate products]

Andrzej Tarkowski1, Monika Nowak

  • 1Instytut Zywienia Zwierzat, Uniwersytet Przyrodniczy w Lublinie. tarkowskia@o2.pl

Roczniki Panstwowego Zakladu Higieny
|October 7, 2009
PubMed

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