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A not so healthy muesli: a case report
M Meysman1, D Schelfaut, W Vincken
1Resp. Division, Dept. of Medicine, Universitair Ziekenhuis Brussel, Brussels, Belgium. marc.meysman@uzbrussel.be
Abstract:
We present a patient with severe anaphylaxis, angioedema, hypotension and shock. The near fatal allergic reaction was caused by eating yogurt with muesli containing pine nuts. The patient developed an acute infero-posterolateral myocardial infarction due to systemic hypotension and shock. Food allergy to pine nut was demonstrated by dosage of specific IgE to pine nut.
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