Influence of surfactants on the force between two bubbles

Ofer Manor1, Derek Y C Chan

  • 1Particulate Fluids Processing Centre, Department of Mathematics and Statistics, The University of Melbourne, Parkville, Victoria 3010, Australia. O.Manor@ms.unimelb.edu.au

Summary

Surface-active species slow down bubble collisions, impacting emulsion stability. Simple measures quantify this effect, aiding experimental design without complex simulations.

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