Related Experiment Video
Updated: Jun 19, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols
Jin-Taek Hwang1, Dae Young Kwon, Suk Hoo Yoon
1Department of Biogeron Food Technology, Korea Food Research Institute, Kyongki-do 463-746, Republic of Korea.
Abstract:
A reduced life span is an outcome associated with many prevalent diseases, including diabetes, obesity, and high blood pressure. In seeking to prevent these diseases, many researchers have looked into potential therapeutic benefits of naturally occurring compounds. AMP-activated protein kinase (AMPK) is a major metabolic-sensing protein implicated in the prevention of metabolic disorders, or in minimizing the effects thereof, via the regulation of both upstream and downstream target molecules. In the field of food and nutrition, the current focus lies in the finding of components that activate AMPK. AMPK is a serine/threonine protein kinase and is activated by several natural compounds, including resveratrol, epigallocatechin gallate, berberine, and quercetin. AMPK activation can induce ATP (adenosine triphosphate) generation through pathways such as glycolysis and beta-oxidation. By contrast, ATP-consuming pathways, including fatty acid and cholesterol syntheses, and gluconeogenesis, are suppressed by AMPK activation. In this review, we will discuss how the activation of AMPK by naturally occurring compounds could help to prevent the development of numerous diseases; the potential mechanism underlying these effects will also be addressed.
Insights
Natural compounds like resveratrol activate AMP-activated protein kinase (AMPK), a key metabolic regulator. AMPK activation promotes ATP generation and suppresses ATP-consuming pathways, potentially preventing diseases linked to reduced lifespan.
Area of Science:
- Biochemistry
- Metabolism
- Nutritional Science
Background:
- Reduced lifespan is linked to prevalent diseases like diabetes, obesity, and hypertension.
- AMP-activated protein kinase (AMPK) is a crucial metabolic regulator involved in preventing or mitigating metabolic disorders.
- Identifying natural compounds that activate AMPK is a key focus in food and nutrition research.
Purpose of the Study:
- To review how natural compounds activating AMPK may prevent numerous diseases.
- To explore the underlying mechanisms of AMPK activation by natural compounds.
- To highlight the therapeutic potential of AMPK-activating natural compounds in disease prevention.
Main Methods:
- Literature review of studies on natural compounds and AMPK activation.
- Analysis of the molecular mechanisms of AMPK in metabolic regulation.
- Discussion of pathways regulated by AMPK, including ATP generation and consumption.
Main Results:
- AMPK is activated by natural compounds such as resveratrol, epigallocatechin gallate, berberine, and quercetin.
- AMPK activation enhances ATP generation via glycolysis and beta-oxidation.
- AMPK activation suppresses ATP-consuming pathways like fatty acid synthesis, cholesterol synthesis, and gluconeogenesis.
Conclusions:
- Activation of AMPK by natural compounds offers a promising strategy for preventing various diseases.
- Understanding AMPK's role and its natural activators can lead to novel therapeutic interventions for metabolic disorders.
- This review underscores the significance of natural compounds in modulating AMPK for health benefits.
Related Concept Videos
Pharmacogenomics: Identification of New Drug Targets
Transducer Mechanism: Enzyme-Linked Receptors
Major types that are helpful drug targets include:
Pharmacogenetics of Drug Targets: β₂-Adrenergic Receptors, Apo E, Thymidylate Synthase
cAMP-dependent Protein Kinase Pathways
MAPK Signaling Cascades
PI3K/mTOR/AKT Signaling Pathway