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Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils
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Low-melting-point biodiesel derived from corn oil via urea complexation

Yanlan Bi1, Dongyou Ding, Donghai Wang

  • 1Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Zhengzhou 450052, PR China.

Bioresource Technology
|October 13, 2009
PubMed
Summary

Urea complexation effectively improves the cold-flow properties of corn oil biodiesel (fatty acid methyl ester, FAME). Optimized conditions yielded 53% low-melting-point FAME, with oxystearin further enhancing performance.

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