Genomic differences between the food-grade Staphylococcus carnosus and pathogenic staphylococcal species

Ralf Rosenstein1, Friedrich Götz

  • 1Lehrstuhl Mikrobielle Genetik, Universität Tübingen, Waldhäuser Strasse 70/8, D-72076 Tübingen, Germany.

Summary

The meat starter bacterium Staphylococcus carnosus genome lacks mobile genetic elements, unlike pathogenic strains. This suggests reductive evolution in S. carnosus due to adaptation to stable starter culture environments.

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