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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the

Babiker M A Abdel-Banat1, Hisashi Hoshida, Akihiko Ano

  • 1Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine, Tokiwadai, Ube, Japan.

Applied Microbiology and Biotechnology
|October 13, 2009
PubMed

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