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Related Concept Videos

Hyperglycemia01:29

Hyperglycemia

Hyperglycemia is an abnormally high blood glucose level. It is diagnosed by fasting glucose ≥126 mg/dL, 2-hour oral glucose tolerance test (or OGTT) ≥200 mg/dL, random glucose ≥200 mg/dL with symptoms, or HbA1c ≥6.5%. However, HbA1c results may be unreliable in certain conditions, such as anemia or hemoglobinopathies, and the diagnosis should be confirmed unless classic symptoms are present. Postprandial hyperglycemia is typically considered significant when glucose levels exceed 180 mg/dL two...
Hypoglycemia and Glucagon01:15

Hypoglycemia and Glucagon

Without prolonged fasting, healthy individuals maintain blood glucose levels above 3.5 mM due to a well-adapted neuroendocrine counterregulatory system that effectively prevents acute hypoglycemia, a potentially life-threatening condition. The primary clinical scenarios for hypoglycemia encompass diabetes treatment, inappropriate production of endogenous insulin or insulin-like substances by tumors, and the use of glucose-lowering agents in non-diabetic individuals. Notably, hypoglycemia in the...
Hypoglycemia01:26

Hypoglycemia

Hypoglycemia is a blood glucose level below 70 mg/dL. It commonly occurs in individuals using insulin or insulin-secreting drugs, but may also arise in non-diabetic conditions. People with type 1 diabetes are at the highest risk because they depend on exogenous insulin. People with type 2 diabetes are also at risk, especially when treated with insulin or medications such as sulfonylureas, which increase insulin release regardless of blood glucose levels. It develops when insulin levels exceed...
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
Type II Diabetes Mellitus III: Clinical Manifestations and Diagnosis01:25

Type II Diabetes Mellitus III: Clinical Manifestations and Diagnosis

Type 2 diabetes mellitus develops gradually and is often asymptomatic in early stages.Clinical ManifestationsWhen symptoms appear, they include fatigue, blurred vision, pruritus, delayed wound healing, and recurrent infections, particularly candidal infections. Peripheral neuropathy may present as numbness or tingling in the extremities. Classic hyperglycemia symptoms—polyuria, polydipsia, and polyphagia—are less common. Most patients are overweight and frequently have associated hypertension...
Oral Hypoglycemic Agents: Glinides01:06

Oral Hypoglycemic Agents: Glinides

Repaglinide (Prandin) and Nateglinide (Starlix), known as glinides, are oral insulin secretagogues that stimulate insulin release from pancreatic β cells by closing the ATP-sensitive potassium channels (KATP channel). Repaglinide controls insulin release from pancreatic β cells by managing potassium efflux. It shares two binding sites with sulfonylureas and also has a unique site, indicating overlapping mechanisms of action. With a rapid onset and a 4-7 hour duration, it effectively manages...

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Updated: Jun 19, 2026

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
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Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

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Glycaemic fall after a glucose load. A population-based study.

E Casiglia1, V Tikhonoff, S Caffi

  • 1Department of Clinical and Experimental Medicine, Chair of Internal Medicine, University of Padova, Padova, Italy. edoardo.casiglia@unipd.it

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|October 14, 2009
PubMed
Summary
This summary is machine-generated.

A blood glucose fall after an oral glucose load identifies a healthier population subgroup. This subgroup exhibits better insulin sensitivity and significantly lower coronary mortality risk.

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Area of Science:

  • Endocrinology
  • Cardiovascular Medicine
  • Population Health

Background:

  • A blood glucose (BG) fall post-oral glucose load is not well-described at a population level.
  • Investigating this phenomenon could reveal insights into metabolic health and cardiovascular outcomes.

Purpose of the Study:

  • To identify plasma glucose trends after an oral glucose load, specifically looking for a BG fall.
  • To assess the impact of such a BG trend on coronary mortality within a general population.

Main Methods:

  • Blood glucose and insulin levels were measured pre- and post-oral glucose load in an unselected population.
  • Discriminant analysis stratified participants into groups based on 1-hour BG relative to fasting BG.
  • Coronary mortality was monitored over a median of 18.8 years in age- and gender-matched cohorts.

Main Results:

  • Two distinct clusters emerged: Cluster 0 (1-h BG < fasting BG) and Cluster 1 (1-h BG ≥ fasting BG).
  • Cluster 0 subjects demonstrated superior insulin sensitivity, beta-cell function, lower adiposity, and reduced blood pressure.
  • Adjusted coronary mortality was 8 times lower in Cluster 0 compared to Cluster 1 (p<0.001).

Conclusions:

  • Two population clusters exist based on oral glucose load response, irrespective of age and gender.
  • Individuals with a post-load BG decrease represent a metabolically privileged subgroup.
  • This subgroup shows improved metabolic markers and significantly reduced coronary mortality risk.