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Carbohydrates as recognition molecules for bacterial adhesins: methodology and characteristics
1Department of Cariology, Faculty of Odontology, University of Göteborg, Sweden.
Archives of Oral Biology
|January 1, 1990
Abstract:
Future attempts at developing inhibitors of dental plaque formation necessitate characterization of the bacterial-host, as well as the inter-bacterial recognition processes. Bacterial binding to a panel of solid-phase reference glycolipids was used to reveal the recognition of internal receptor sequences, low-affinity cooperative interactions, and adhesin variants with slightly shifted receptor epitopes. This epitopic variation may be a mechanism for shifting the host and tissue tropism of the bacteria, and may have evolved in response to the topography and expression of receptor epitopes at the host tissue surfaces.