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Keratinase production by endophytic Penicillium spp. Morsy1 under solid-state fermentation using rice straw
1Department of Chemistry of Natural and Microbial Products, National Research Centre, Dokki, Giza, Egypt. m_morsy_70@yahoo.com
Abstract:
Among all endophytic keratinolytic fungal isolates recovered from marine soft coral Dendronephthya hemprichii, Penicillium spp. Morsy1 was selected as the hyperactive keratinolytic strain under solid substrate fermentation of different agriculture and poultry wastes. The optimization of extraction process, physicochemical parameters affecting the keratinase production in solid-state fermentation, and the purified keratinase parameters were studied. Maximum keratinase activity (1,600 U g(-1), initial dry substrate) was recovered from moldy bran with 0.1% Tween 80. The optimized production conditions were rice straw as carbon source, pH of medium 6, growth temperature 26 degrees C, initial moisture content of 80% (v/w), inoculum size of 10(5) spores ml(-1), and an average particle size of the substrate 0.6 mm (3,560 U g(-1), initial dry substrate after 5 days of fermentation). Two types of keratinase (Ahm1 and Ahm2) were purified from the culture supernatant through ammonium sulfate precipitation, DEAE-Sepharose, and gel filtration chromatography. Enzyme molecular weights were 19 kDa (Ahm1) and 40 kDa (Ahm2). The kinetic parameters of purified keratinases were optimized for the hydrolysis of azokeratin by Ahm1 (pH 7.0-8.0, stable in pH range of 6.0 to 8.0 at 50 degrees C) and Ahm2 enzymes (pH 10.0-11.0, stable in pH range of 6.0 to 11.0 at 60-65 degrees C). Whereas inhibitors of serine (phenylmethylsulfonyl fluoride) and cysteine (iodoacetamide) proteases had minor effects on both Ahm1 and Ahm2 activity, both keratinases were strongly inhibited by chelating agents EDTA and EGTA. These findings suggest that serine and cysteine residues are not involved in the catalytic mechanisms, and they are metalloproteases.
Insights
Marine fungi Penicillium spp. produce potent keratinase enzymes. Optimized solid-state fermentation and purification yielded two metalloproteases, Ahm1 and Ahm2, with distinct properties for potential industrial applications.
Area of Science:
- Marine Microbiology
- Enzymology
- Biotechnology
Background:
- Endophytic fungi from marine organisms are a source of novel enzymes.
- Keratinolytic fungi are of interest for waste degradation and biocatalysis.
Purpose of the Study:
- To optimize solid-state fermentation for keratinase production by Penicillium spp. from marine soft coral.
- To purify and characterize the keratinases produced.
- To investigate the enzymatic properties and catalytic mechanisms of the purified keratinases.
Main Methods:
- Solid-state fermentation using agricultural and poultry wastes.
- Optimization of physicochemical parameters (pH, temperature, moisture, particle size).
- Enzyme purification via ammonium sulfate precipitation, ion-exchange, and gel filtration chromatography.
- Enzyme characterization including molecular weight, kinetic parameters, and inhibitor studies.
Main Results:
- Penicillium spp. isolated from Dendronephthya hemprichii showed high keratinolytic activity.
- Optimized conditions yielded 3,560 U/g of keratinase activity using rice straw.
- Two keratinases, Ahm1 (19 kDa) and Ahm2 (40 kDa), were purified.
- Ahm1 and Ahm2 exhibited distinct pH and temperature optima and stability profiles.
- Keratinases were identified as metalloproteases, inhibited by chelating agents but not serine/cysteine protease inhibitors.
Conclusions:
- Optimized solid-state fermentation is effective for producing fungal keratinases.
- Purified keratinases Ahm1 and Ahm2 are metalloproteases with potential biotechnological applications.
- Understanding enzyme properties aids in targeted industrial use, such as in waste treatment or detergent formulations.
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