Keratinase production by endophytic Penicillium spp. Morsy1 under solid-state fermentation using rice straw

Mervat Morsy A El-Gendy1

  • 1Department of Chemistry of Natural and Microbial Products, National Research Centre, Dokki, Giza, Egypt. m_morsy_70@yahoo.com

Insights

Marine fungi Penicillium spp. produce potent keratinase enzymes. Optimized solid-state fermentation and purification yielded two metalloproteases, Ahm1 and Ahm2, with distinct properties for potential industrial applications.

Area of Science:

  • Marine Microbiology
  • Enzymology
  • Biotechnology

Background:

  • Endophytic fungi from marine organisms are a source of novel enzymes.
  • Keratinolytic fungi are of interest for waste degradation and biocatalysis.

Purpose of the Study:

  • To optimize solid-state fermentation for keratinase production by Penicillium spp. from marine soft coral.
  • To purify and characterize the keratinases produced.
  • To investigate the enzymatic properties and catalytic mechanisms of the purified keratinases.

Main Methods:

  • Solid-state fermentation using agricultural and poultry wastes.
  • Optimization of physicochemical parameters (pH, temperature, moisture, particle size).
  • Enzyme purification via ammonium sulfate precipitation, ion-exchange, and gel filtration chromatography.
  • Enzyme characterization including molecular weight, kinetic parameters, and inhibitor studies.

Main Results:

  • Penicillium spp. isolated from Dendronephthya hemprichii showed high keratinolytic activity.
  • Optimized conditions yielded 3,560 U/g of keratinase activity using rice straw.
  • Two keratinases, Ahm1 (19 kDa) and Ahm2 (40 kDa), were purified.
  • Ahm1 and Ahm2 exhibited distinct pH and temperature optima and stability profiles.
  • Keratinases were identified as metalloproteases, inhibited by chelating agents but not serine/cysteine protease inhibitors.

Conclusions:

  • Optimized solid-state fermentation is effective for producing fungal keratinases.
  • Purified keratinases Ahm1 and Ahm2 are metalloproteases with potential biotechnological applications.
  • Understanding enzyme properties aids in targeted industrial use, such as in waste treatment or detergent formulations.

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