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Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
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The Collision Theory
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Related Experiment Video

Updated: Jun 19, 2026

Controlling Flow Speeds of Microtubule-Based 3D Active Fluids Using Temperature
08:04

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Published on: November 26, 2019

Towards molecular temperature programmers for variable-temperature kinetic experiments

Giuseppe Alibrandi1, David G Lister, Carmelo Lo Vecchio

  • 1Dipartimento di Chimica Inorganica, Chimica Analitica e Chimica Fisica, Università di Messina, Salita Sperone 31, Villaggio S. Agata, 98166 Messina, Italy. galibrandi@unime.it

Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|October 16, 2009
PubMed
Summary

No abstract available in PubMed .

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