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Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
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Response surface optimization of pH and ionic strength for emulsion characteristics of egg yolk

S Kurt1, O Zorba

  • 1Vocational School, University of Adiyaman, 02040, Adiyaman, Turkey. sukrukurt@hotmail.com

Poultry Science
|October 17, 2009
PubMed

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