Mediterranean diet and cognitive function in older adults.

Catherine Féart1, Cécilia Samieri, Pascale Barberger-Gateau

  • 1Research Center INSERM, U897, Université Victor Ségalen Bordeaux 2, Bordeaux, France. catherine.feart@isped.u-bordeaux2.fr

Summary

Adhering to the Mediterranean diet may slow cognitive decline and reduce the risk of Alzheimer's disease. This dietary pattern shows promise for preventing age-related cognitive impairment.

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