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Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy

S T H Sherazi1, M Younis Talpur, S A Mahesar

  • 1National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan. tufail.sherazi@yahoo.com

Talanta
|October 20, 2009
PubMed

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