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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

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Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles

J Coulon1, M C Perello, A Lonvaud-Funel

  • 1MICROFLORA, ISVV, Université de Bordeaux, Villenave d'Ornon, France. microflora@oenologie.u-bordeaux2.fr

Journal of Applied Microbiology
|October 21, 2009
PubMed
Abstract

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