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Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content

Yong D Hang1, Edward E Woodams

  • 1Department of Food Science and Technology, Cornell University, 630 W. North Street, Geneva, NY 14456, USA. YDH1@cornell.edu

Bioresource Technology
|October 23, 2009
PubMed

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