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Characterization and expression analysis of a maltose-utilizing (MAL) cluster in Aspergillus oryzae

Sachiko Hasegawa1, Masahiro Takizawa, Haruhiko Suyama

  • 1Laboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Sendai 981-8555, Japan.

Fungal Genetics and Biology : FG & B
|October 24, 2009
PubMed
Summary

Aspergillus oryzae utilizes maltose via a newly identified MAL gene cluster, independent of the previously known amyR system. This discovery reveals a distinct pathway for maltose assimilation in this fungus.

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