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High sensitization rate to food allergens in breastfed infants with atopic dermatitis

Youngshin Han1, Sang-Jin Chung, Jihyun Kim

  • 1Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|October 27, 2009
PubMed
Abstract

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Allergic Reactions: Anaphylaxis

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Hypersensitivities

Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
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Subsequent T...
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Allergic Drug Reactions

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