Omega-3 fatty acids and heart failure.

Roberto Marchioli1, Maria Giuseppina Silletta, Giacomo Levantesi

  • 1Consorzio Mario Negri Sud, Via Nazionale, Santa Maria Imbaro, Italy. marchioli@negrisud.it

Summary

Omega-3 polyunsaturated fatty acids (PUFA) significantly reduced mortality and hospital admissions in chronic heart failure patients. Marine fish oils may offer protection through antiarrhythmic effects and influencing heart failure progression.

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