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Nutrition during and after cancer therapy
Stephanie Barrera1, Wendy Demark-Wahnefried
1The University of Texas M.D. Anderson Cancer Center Houston, Texas, USA.
Oncology (Williston Park, N.Y.)
|October 28, 2009
Summary
Oncology nurses play a vital role in managing cancer patient nutrition. They ensure nutritional needs are met and promote healthy, plant-based diets for survivors.
Area of Science:
- Oncology Nursing
- Cancer Survivorship
- Nutritional Science
Background:
- Diet and nutrition significantly impact cancer patient quality of life.
- Cancer survivors represent a growing demographic, necessitating long-term health management.
Purpose of the Study:
- To outline the role of oncology nurses in nutritional support for cancer patients.
- To emphasize the importance of dietary interventions for cancer survivors.
Main Methods:
- Literature review on nutritional care in oncology.
- Analysis of the oncology nurse's scope of practice in nutrition.
- Synthesis of recommendations for plant-based diets and weight management.
Main Results:
- Oncology nurses are crucial in assessing and addressing nutritional needs across all cancer stages.
- Nurses can facilitate referrals to registered dietitians for complex cases.
- Promoting plant-based diets, weight management, and reduced intake of saturated fats and sugars is key.
Conclusions:
- Oncology nurses are integral to optimizing nutritional status in cancer patients and survivors.
- Effective nutritional strategies can improve long-term health outcomes for the growing cancer survivor population.
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