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Assessment of nutritional quality of wild and cultivated Pleurotus sajor-caju
1Department of Biochemistry, University of Ado-Ekiti, Ado-Ekiti, Nigeria. ovounad@yahoo.com
Abstract:
The edible mushroom Pleurotus sajor-caju, cultivated on corncobs and obtained from the wild, was assessed by nutritional indices. The protein efficiency ratios obtained for the rats fed stalk diet (2.16) and that of rats fed native P. sajor-caju cap diet (2.14) were not significantly different (P >or= .05) from one another but were lower than the casein control (2.50), whereas the value for the wild cap diet-fed rats (2.99) was significantly higher (P
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