Related Experiment Video

Updated: Jun 19, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects

Morgan Andersson1, Charlotte Cervin-Hoberg, Lennart Greiff

  • 1Department of Otorhinolaryngology-Head & Neck Surgery, Lund University Hospital, Lund, Sweden. morgan.andersson@skane.se

Acta Oto-Laryngologica
|October 30, 2009
PubMed
Abstract

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