Trace elements contents in Asparagus curillus (Buch.-Ham.) ex Roxb
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Updated: Jun 19, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Published on: December 22, 2023
Jagmohan S Negi1, Pramod Singh, Geeta
1Department of Chemistry, HNB Garhwal University, Srinagar (Garhwal), 246 174, Uttarakhand, India. negi_js1981@yahoo.co.in
Abstract:
Concentration level of nine elements viz. Zn, Cu, Mn, Fe, Co, Na, K, Ca, and Li were determined in leaves and roots of Asparagus curillus (Buch.-Ham.) ex Roxb. collected from four different altitudes in three seasons by atomic absorption spectroscopy. The overall concentration of K was found to be highest, whereas the level of Cu was lowest. The maximum concentrations of Zn, Cu, Mn, Fe, Co, Na, K, Ca, and Li were found to be 97.0 +/- 1.5, 28.0 +/- 7.0, 44.0 +/- 7.3, 1138.0 +/- 18.5, 91.0 +/- 6.2, 381.0 +/- 7.8, 9508.0 +/- 7.8, 3076.0 +/- 6.4, and 78.0 +/- 4.6 mg/kg, respectively.

