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Updated: Jun 19, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Published on: December 22, 2023
Jagmohan S Negi1, Pramod Singh, Geeta
1Department of Chemistry, HNB Garhwal University, Srinagar (Garhwal), 246 174, Uttarakhand, India. negi_js1981@yahoo.co.in
This study quantifies nine essential elements in Asparagus curillus plant parts across varying altitudes and seasons. Potassium (K) showed the highest concentration, while Copper (Cu) was found in the lowest amounts.
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