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Updated: Jun 19, 2026

Primary Endodermal Epithelial Cell Culture from the Yolk Sac Membrane of Japanese Quail Embryos
Published on: March 10, 2016
LIPOID METABOLISM IN THE DEVELOPING CHICK AND ITS RELATION TO CALCIFICATION
1Department of Pathology, College of Physicians and Surgeons, Columbia University, New York.
Embryonic chick liver transforms phosphorized fats into cholesterol esters and phosphoric acid for calcification. This process mirrors pathological calcification, suggesting a similar mechanism in atherosclerosis.
Area of Science:
- Developmental Biology
- Biochemistry
- Pathology
Background:
- Embryonic chick liver initially contains isotropic fatty globules rich in phosphorized fats.
- During development, these globules change, becoming anisotropic and resembling cholesterol esters.
Purpose of the Study:
- To investigate the transformation of fatty globules in the embryonic chick liver.
- To determine the source of phosphoric acid used in embryonic calcification.
- To explore the potential link between chick liver development and pathological calcification.
Main Methods:
- Observation of fatty globule changes in embryonic chick liver during incubation.
- Chemical characterization of liver lipids.
- Comparative analysis with existing data on aortic atherosclerosis and calcification.
Main Results:
- Phosphorized fats in the chick liver are replaced by cholesterol esters by the third week.
- Phosphoric acid for calcification is derived from the breakdown of phosphorized fats.
- A model suggests glycerophosphoric acid is liberated for calcification, with free fatty acids esterified by cholesterol.
Conclusions:
- The embryonic chick liver provides a model for understanding lipid metabolism and calcification.
- Pathological calcification, such as in atherosclerosis, may involve similar in situ splitting of phosphorized fats.
- This process could lead to the formation of calcium salts, as proposed by Baldauf.
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