Related Experiment Video
Updated: Jun 19, 2026

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
Published on: August 23, 2019
THE EFFECT OF PROTEIN SPLIT PRODUCTS ON THE SERUM FERMENTS AND ANTIFERMENT : STUDIES ON FERMENT ACTION. XXVI
J W Jobling1, W Petersen, A A Eggstein
1Department of Pathology, Medical Department, Vanderbilt University, Nashville.
Abstract:
1. In dogs the toxic effect of primary proteoses is usually associated with the following serum changes: (a) an increase in serum antiferment, with a following fall in titer; (b) some increase in serum protease; (c) an increase in serum lipase; (d) a decrease in serum proteoses and amino nitrogen. 2. Secondary proteoses produce (a) less marked changes in the antiferment titer; (b) a marked increase in serum protease; (c) an increase in serum proteoses; (d) only a slight change in serum lipase; (e) a primary decrease in amino nitrogen. 3. The peptone which we have used (prepared from dog muscle) caused (a) a change in antiferment titer similar to that produced by the primary proteoses; (b) a marked increase in serum protease; (c) only a slight increase in serum lipase; (d) a primary decrease in proteoses, followed by an increase later; (e) an increase in amino-acids. 4. A very small dose of peptone resulted in a decrease in antiferment titer, together with a primary decrease in serum protease. 5. The peptone preparation was non-toxic when introduced into the stomach or rectum, while the intestinal injection was followed by an immediate intoxication.
More Related Videos
12:47Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
Published on: January 22, 2018
06:08Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
Published on: June 6, 2025
Related Concept Videos
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Microbial Fermentation
Microbes in Food Production
Production of Antibiotics
Microbes in the Production of Fermented Foods
Production of Alcohol