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THE EFFECT OF OXIDATION OF FILTRATES OF A CHICKEN SARCOMA (CHICKEN TUMOR I-ROUS)
1Department of Bacteriology and Immunology, Harvard University Medical School, Boston.
The Journal of Experimental Medicine
|October 30, 2009
Summary
Oxidation rapidly inactivates Rous Foul Sarcoma I filtrates at 37°C. Adding cysteine hydrochloride prevents these oxidative changes, yielding more infectious and stable extracts for research.
Area of Science:
- Oncology
- Virology
- Biochemistry
Background:
- Rous Foul Sarcoma I filtrates are used in experimental research.
- Filtrates exhibit rapid autoinactivation at physiological temperatures.
- Oxidative processes are suspected contributors to filtrate instability.
Purpose of the Study:
- To investigate the cause of rapid autoinactivation of Rous Foul Sarcoma I filtrates.
- To identify methods for preventing oxidative degradation of filtrates.
- To enhance the stability and infectiousness of viral extracts for experimental use.
Main Methods:
- Preparation and handling of candle filtrates from Rous Foul Sarcoma I.
- Incubation of filtrates at 37°C to observe autoinactivation.
- Application of cysteine hydrochloride (1:2000 dilution, pH 7.4) to prevent oxidation.
- Assessment of filtrate infectivity and stability under different conditions.
Main Results:
- Autoinactivation of Rous Foul Sarcoma I filtrates at 37°C is primarily due to oxidation.
- Cysteine hydrochloride effectively prevents oxidative inactivation when filtrates are diluted (1:2000) and buffered to pH 7.4.
- Preventing oxidative changes during preparation results in more active and consistent viral extracts.
- Preservation in an ice box with cysteine and vaseline allows for extended storage of infective filtrates.
Conclusions:
- Oxidation is a major factor in the instability of Rous Foul Sarcoma I filtrates.
- Cysteine hydrochloride is a potent antioxidant that stabilizes these viral preparations.
- Optimized preparation and storage methods using cysteine improve the reliability of experimental results with Rous Foul Sarcoma I.

