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Published on: January 29, 2021
THE EXTRACTION OF THE CELL CONTENT OF MICRO-ORGANISMS BY PERCUSSION OF THE FROZEN CELLS
1Department of Biochemistry and the Department of Bacteriology and Immunology, Vanderbilt University School of Medicine, Nashville.
Abstract:
A method is described for rapidly obtaining fresh extracts of microorganisms by percussion of the frozen cells. Filtrates giving the biuret reaction and yielding heavy precipitates upon the addition of acetic acid were obtained from the washed cells of cultures of yeast, hemolytic streptococcus, pneumococcus, B. coli, B. xerosis, B. dyphtheriae and the bacillus of bovine tuberculosis.
Insights
This study introduces a rapid method for extracting microbial components by freezing and percussing cells. This technique efficiently yields biuret-positive filtrates from various bacteria and yeast cultures.
Area of Science:
- Microbiology
- Biochemistry
Background:
- Traditional microbial extraction methods can be time-consuming.
- Efficiently obtaining cellular components is crucial for biochemical analysis.
Purpose of the Study:
- To develop a rapid method for obtaining fresh microbial extracts.
- To assess the efficacy of the percussion method across diverse microorganisms.
Main Methods:
- Employing percussion on frozen microbial cells to induce lysis.
- Washing cells prior to the extraction process.
- Testing the method on various bacterial species (e.g., *B. coli*, *B. dyphtheriae*) and yeast.
Main Results:
- Successfully obtained fresh filtrates using the percussion method.
- The resulting filtrates tested positive for the biuret reaction, indicating protein presence.
- Heavy precipitates were observed upon acetic acid addition, suggesting the extraction of specific macromolecules.
Conclusions:
- Percussion of frozen microbial cells is a rapid and effective extraction technique.
- The method is applicable to a wide range of microorganisms, including clinically relevant bacteria and yeast.
- The extracted filtrates contain significant amounts of protein and other macromolecules suitable for further analysis.
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