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Published on: November 13, 2016
NUTRITIONAL CYTOPENIA IN MONKEYS RECEIVING THE GOLDBERGER DIET
P L Day1, W C Langston, W J Darby
1School of Medicine, University of Arkansas, Little Rock.
The Journal of Experimental Medicine
|October 30, 2009
Summary
Young rhesus monkeys on a deficient diet developed severe illness, but supplementation with liver extract or specific vitamins partially improved blood health. The diet remains inadequate for overall monkey health.
Area of Science:
- Nutritional Science
- Primate Research
- Gastroenterology
Background:
- The Goldberger diet, composed of refined foodstuffs, is known to induce deficiency syndromes in primates.
- Previous studies indicated potential deficiencies in this diet affecting blood parameters and overall health.
Purpose of the Study:
- To investigate the effects of supplementing the Goldberger diet on young rhesus monkeys.
- To identify specific nutritional factors essential for preventing deficiency diseases in primates.
Main Methods:
- Rhesus monkeys were fed a modified Goldberger diet, with various supplements including ascorbic acid, liver extract, thiamin chloride, nicotinic acid, and riboflavin.
- Monkeys were monitored for clinical signs, blood counts (leucopenia, anemia), and overall health.
- Shigella paradysenteriae isolation from stools was performed.
Main Results:
- Unsupplemented diet led to leucopenia, anemia, gingivitis, diarrhea, and death.
- Liver extract supplementation resulted in normal growth, development, and sustained normal blood picture.
- Ascorbic acid, thiamin, nicotinic acid, and riboflavin alone did not prevent deficiency symptoms.
- Nicotinic acid and riboflavin combination showed an erythropoietic effect.
- Shigella paradysenteriae was isolated from several deficient animals.
Conclusions:
- The Goldberger diet, even with supplementation of certain vitamins, is inadequate for maintaining health in young rhesus monkeys.
- The deficiency appears related to a substance previously termed vitamin M.
- Further research is needed to understand the interplay between dietary deficiency, infection, and hematological abnormalities.

