THE INACTIVATION OF TRYPSIN : III. SPONTANEOUS INACTIVATION.

J H Northrop1

  • 1Laboratories of The Rockefeller Institute for Medical Research.

Summary

Purified trypsin inactivation follows monomolecular kinetics. Products from protein breakdown stabilize trypsin, slowing inactivation and suggesting compound formation. Trypsin stability is pH-dependent, optimal at pH 5.

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