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Published on: February 23, 2019
ON THE RATE OF OXYGEN CONSUMPTION BY FERTILIZED AND UNFERTILIZED EGGS : II. CUMINGIA TELLINOIDES
1Laboratory of General Physiology, Harvard University, Cambridge, and the Marine Biological Laboratory, Woods Hole.
The Journal of General Physiology
|October 30, 2009
Summary
Fertilization significantly reduces oxygen consumption in Cumingia clam eggs, mirroring findings in annelid worms. This metabolic shift highlights key physiological changes post-fertilization in marine invertebrates.
Area of Science:
- Marine Biology
- Developmental Biology
- Invertebrate Physiology
Background:
- Fertilization triggers significant physiological changes in eggs.
- Oxygen consumption is a key indicator of metabolic activity.
- Previous studies noted decreased oxygen consumption in fertilized annelid eggs.
Purpose of the Study:
- To quantify oxygen consumption rates in Cumingia clam eggs before and after fertilization.
- To compare the metabolic response of Cumingia eggs to that of annelid eggs.
Main Methods:
- Measurement of oxygen consumption using respirometry.
- Comparison of oxygen consumption rates in unfertilized and fertilized Cumingia eggs.
Main Results:
- Unfertilized Cumingia eggs consumed approximately 3.1 mm³ O₂ per hour per 10 mm³ egg volume.
- Fertilized Cumingia eggs showed a reduced consumption rate of 1.4 mm³ O₂ per hour per 10 mm³ egg volume.
- This represents a decrease to about 45% of the pre-fertilization oxygen consumption rate.
Conclusions:
- Fertilization leads to a substantial decrease in oxygen consumption in Cumingia clam eggs.
- The observed metabolic downregulation is similar to that seen in the annelid Chaetopterus, suggesting conserved physiological responses.
- This finding contributes to understanding early developmental metabolic shifts in marine invertebrates.
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