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Related Concept Videos

SDS-PAGE01:27

SDS-PAGE

Gel electrophoresis is a method that separates biological macromolecules like nucleic acids or proteins by forcing them to pass through a gel matrix under an electric field.
A variation of gel electrophoresis, termed  polyacrylamide gel electrophoresis (PAGE), is commonly used for separating proteins according to their molecular size by passing them through a polyacrylamide gel. Because of the varying charges associated with amino acid side chains, PAGE can be used to separate intact proteins...
Problem Solving on Stress and Strain01:22

Problem Solving on Stress and Strain

Stress is a quantity that describes the magnitude of a force that causes deformation, generally defined as internal force per unit area. When forces pull on an object and cause its elongation, like the stretching of an elastic band, it is called tensile stress. When forces cause the compression of an object, it is known as compressive stress. When an object is being squeezed uniformly from all sides, like a submarine in the depths of the ocean, we call this kind of stress bulk stress (or volume...
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DNA Agarose Gel Electrophoresis

Agarose gel electrophoresis is a laboratory technique commonly used to separate DNA fragments by size. However, it can also be used to isolate and purify DNA fragments using a gel extraction protocol.
Gel extraction follows five major steps: running gel electrophoresis to separate fragments, isolating the individual bands, extracting DNA from those bands, and removing the dye and salts from the extracted mixture to obtain pure DNA.
In cloning experiments, both the insert and vector DNA...
Two-dimensional Gel Electrophoresis01:22

Two-dimensional Gel Electrophoresis

Two-dimensional gel electrophoresis is a high-resolution protein separation method first introduced by O' Farrell and Klose in 1975. This method involves protein separation by two dimensions, mass and charge, making it more accurate than one-dimensional gel electrophoresis.
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Sample Preparation for Analysis: Advanced Techniques01:08

Sample Preparation for Analysis: Advanced Techniques

Accurate analysis of complex samples often requires advanced preparation techniques to achieve reliable and reproducible results. Samples containing inorganic or organic materials can be challenging to dissolve or decompose effectively. Standard sample preparation methods include acid digestion, fusion, dry ashing, and wet digestion.
Acid digestion with strong acids is commonly used to dissolve inorganic materials that are insoluble (do not dissolve) in water. This method can be useful for...
Solution Composition During Acid/Base Titrations01:17

Solution Composition During Acid/Base Titrations

The titration of a weak acid with a strong base results in the formation of water and the conjugate base of the acid. For instance, titrating acetic acid with sodium hydroxide leads to the formation of water and sodium acetate. A solution of acetic acid and sodium acetate constitutes a buffer whose relative concentration at different stages of the titration is indicated by the α values, which represent percentages of the weak acid and its conjugate base.
The α0 and α1 values represent the...

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One-step Extraction and Zymographic Analysis of Bacterial Gelatinases
07:20

One-step Extraction and Zymographic Analysis of Bacterial Gelatinases

Published on: August 1, 2025

THE COMBINING WEIGHT OF GELATIN AS AN ACID.

A L Ferguson1, A W Schluchter

  • 1Chemical Laboratory of the University of Michigan, Ann Arbor.

The Journal of General Physiology
|October 30, 2009
PubMed
Summary
This summary is machine-generated.

Gelatin reacts stoichiometrically with sodium hydroxide, indicating a predictable chemical interaction. This study determined the combining weight of gelatin as an acid to be 1370 gm.

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Area of Science:

  • Biochemistry
  • Physical Chemistry

Background:

  • Gelatin is a protein derived from collagen.
  • Sodium hydroxide is a strong base.
  • Understanding protein-alkali reactions is crucial in various applications.

Purpose of the Study:

  • To investigate the reaction between gelatin and sodium hydroxide.
  • To determine the stoichiometric relationship and combining weight of gelatin.

Main Methods:

  • Studying the reaction at three different gelatin concentrations.
  • Monitoring sodium ion concentration.
  • Varying sodium hydroxide concentration and ratio to gelatin.

Main Results:

  • Gelatin reacts stoichiometrically with sodium hydroxide.
  • Sodium ion concentration remains unchanged upon gelatin addition.
  • Consistent reaction amounts observed irrespective of alkali concentration, preventing hydrolysis.

Conclusions:

  • Gelatin behaves as an acid in its reaction with sodium hydroxide.
  • The determined combining weight of dry gelatin is 1370 gm.