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THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN

M L Anson1, A E Mirsky

  • 1Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J., and the Hospital of The Rockefeller Institute for Medical Research, New York.

The Journal of General Physiology
|October 30, 2009
PubMed
Summary

The equilibrium between native and denatured trypsin is influenced by acid, alkali, alcohol, and temperature. The calculated heat of denaturation in hydrochloric acid is -67,600 calories per mole.

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