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PROTAMINE PURIFICATION OF STREPTOKINASE AND EFFECT OF pH AND TEMPERATURE ON REVERSIBLE INACTIVATION.

L R Christensen1

  • 1Department of Bacteriology, New York University College of Medicine, New York.

The Journal of General Physiology
|October 30, 2009
PubMed
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Protamine treatment purifies streptokinase by removing impurities without losing activity. Streptokinase stability depends on pH and temperature, with reversible inactivation at pH 5 and irreversible inactivation above 23°C or pH 9.

Area of Science:

  • Biochemistry
  • Protein Chemistry
  • Enzymology

Background:

  • Streptokinase is a crucial thrombolytic agent.
  • Crude streptokinase preparations contain impurities like nucleic acids and protease inhibitors.
  • Understanding streptokinase stability is vital for its therapeutic application.

Purpose of the Study:

  • To investigate the purification of streptokinase using protamine.
  • To characterize the stability of streptokinase solutions concerning pH and temperature.

Main Methods:

  • Treatment of crude streptokinase concentrates with protamine.
  • Assessing the impact of pH and temperature on streptokinase activity and stability.
  • Monitoring nitrogenous material removal during purification.
Keywords:
STREPTOKINASE

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Main Results:

  • Protamine treatment effectively removed approximately 90% of nitrogenous impurities, including nucleic acid and protease inhibitor, with minimal loss of streptokinase activity.
  • Streptokinase solutions exhibited reversible inactivation, particularly around pH 5.
  • Both inactivation and reactivation rates were influenced by pH and temperature, with irreversible inactivation occurring above 23°C or pH 9.

Conclusions:

  • Protamine is an effective agent for purifying streptokinase, enhancing its therapeutic potential.
  • Streptokinase exhibits distinct pH and temperature-dependent stability profiles, crucial for formulation and administration.
  • Optimal conditions for streptokinase handling and storage can be defined based on its inactivation kinetics.