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Updated: Jun 19, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Ethanol production from sugarcane bagasse by Zymomonas mobilis using simultaneous saccharification and fermentation

Danielle da Silveira dos Santos1, Anna Carolina Camelo, Kelly Cristina Pedro Rodrigues

  • 1Laboratories of Bioprocess Development, Federal University of Rio de Janeiro-Center of Technology-School of Chemistry, 21949-900 Rio de Janeiro, Brazil.

Applied Biochemistry and Biotechnology
|October 31, 2009
PubMed

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